These sandwiches are great for lunch or dinner ... Assemble the pitas by either cutting the top off the pita to create a pocket or, if using flatbread, laying it flat. Spread about 2 tablespoons ...
Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...
Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...
These satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out. These crunchy chopped salad ...
This is something we created when we had planned to have lamb pita pockets but unexpected whanau arrived for lunch so we had to feed a few more mouths. We toasted the garlic pita pockets and cut ...