This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Master Mark Hix’s simple flatbread dough and enjoy everything on top from roe deer in Turkish style to satisfyingly sweet ...

My husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. —Lynne ...

Chef’s Note: This is a great recipe for utilizing anything in your fridge that is about to go bad ... Whisk eggs and prepare desired toppings. Arrange pita on a baking sheet lined with parchment paper ...

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

If you've ever toasted up some pita bread and dipped chunks into a tub of hummus, a hummus quesadilla isn't too far removed ...

Between your job, trips to the gym, and life in general, it’s hard to find the time and energy to whip up delicious, healthy recipes from scratch. But never fear! We are here to help.

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Rusk Recipe: Bread made from scratch and twice baked till crisp. Pair these rusk with a steaming hot cup of tea. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught ...

“This 1972 recipe is on the same level as the jellied mousse: cat food again. It’s tinned crab meat with celery, Worcestershire sauce, tabasco, salt and onion powder. Then you boil a tin of ...

Among the signature dishes at Pita & Olive in Clifton Park is the baked kofta pita, featuring ground beef or chicken rolled in a pita and served with pine nuts, sumac and a garlic-yogurt sauce.