These destinations offer unique terroirs and boutique wineries, giving visitors a more personal and unhurried experience.

Growing up in an Italian immigrant family, home-produced wine was a part of family meals. Crushing and pressing grapes, ...

Plus, climate change is saying goodbye French Bordeaux, hello fine Danish White? I’m Sonja Hutson. And here’s the news you ...

Texas is rapidly becoming known as the “dream State” in the Wine World. The Texas Wine Industry re-started 44 years after ...

Lew Parker bottled Willowcroft Farm Vineyards’ first vintage of Riesling made from grapes grown on a ridge just west of ...

Agrivoltaics refers to the practice of using the shade provided by solar panels in conjunction with farming. Instead of ...

The B.C. government's relaxation of grape imports and taxes allowed the industry to focus on winemaking skill, not valley ...

When we go to parties, we often see people offering the same brand of wine they offered us a year ago. Most of the time it’s ...

In Nizza, a lesser-known Italian appellation in the Asti region of Italy, Barbera is king. The region makes the best Barbera ...

Last month we took a quick trip to Tuscany. Among the wines we sampled was Sassicaia, the fabled Cabernet blend from Bolgheri on the Tuscan coast. I said that the wine was an “instant ...

When I first caught up with Ludovic du Plessis, President of Champagne Telmont, he had just attended a party in L.A. with business partner, Leonardo DiCaprio.

More producers are blending significant portions of their reserve wines together. Read more at straitstimes.com.