From the traditional Sundal and delicious flaxseed Chivda to delightful Pumpkin Curry and Dal Dhokli, each dish here is special to make your meals truly interesting. Heat half the ghee in a kadhai.

Step 3: Sauté some green chillies, tomato, onion, and capsicum with spices mentioned in a pan for a few minutes. Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes ...

Soak the poha and mix it with mashed potatoes, seasonings, and vegetables to make tasty, crispy cutlets that are great as appetizers or snacks. Roast poha and combine with peanuts, curry leaves, and ...

green moong soaked in water overnight, Salt to taste, Oil ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

Poha is one of the most loved staple dishes cooked in many Indian households. From chutney to sev, these appetising combinations of this humble delicacy are our favourites. Start your day indulging in ...

Poha chat is the recipe which we can prepare for morning snacks or at evening snacks. First of all take poha wash it throughly and sock it for 5 minutes. Now take a pen and add oil and fry peanuts ...

Poha is a light breakfast option popular in Udaipur. It is topped with freshly cut onion, tomatoes, fried nuts, namkeen, chillies and a few drops of lemon. It is lip-smacking good!

Poha is one of the most popular breakfast recipes in India. But people often end up ruining the dish by making it too dry or soggy. We found you the perfect way to make poha at home. If you have to ...