The pomegranate is one of the world’s oldest fruits, and one plant is growing and producing in the Garden Creek area of ...

food writer Katie Workman adds pomegranate seeds. The toughest part of cooking with pomegranates is getting their abundant seeds out of their leathery skin and clingy white internal membranes.

Pry open the pomegranate with your fingers; it should fall into six open sections. Fill a large bowl with cold water. Submerge the sections and gently separate the seeds from the white membranes.

While watering the turnip green patch the other day, the north wind brought to my olfactory senses the most wonderful aroma.

In the Sephardic tradition, pomegranates are celebrated as part of the Rosh Hashanah meal ... On the table, a pomegranate-shaped dish might hold honey for apples to be dipped in.

Here are some major benefits of consuming this tea as a health remedy: Pomegranate tea can be part of a complementary treatment plan, noting its potential to reduce high triglyceride levels ...