So many Italian pasta dishes start with a tomato-based sauce, and pasta al pomodoro (pasta with tomato sauce) is as classic as it gets. Made of canned tomatoes, garlic, and olive oil, perhaps with ...

"Pomodoro" translates to "tomato," which should serve as a reminder that, despite the name-dropping of three kinds of cheese, let's not forget who the real star is here. Though pomodoro and ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

Italy loves nuts during the fall season, from chestnuts and almonds to hazelnuts. Let’s read about their varieties, culinary ...

You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?

Tomatoes are one of the most popular vegetables to grow, and if you want to pick the biggest, tastiest crop it’s essential to feed your plants. Using a good liquid feed will give you sweet, ripe ...

In a video called "You Say Tomato, We Say Pomodoro," Fiat contrasts the 6,800-pound Cybertruck with the 2,900-pound 500e.

So I tried 12 basic, nationally distributed red sauces to find out. I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

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