Step 1 Start by whisking the ponzu and toasted sesame oil to create the dressing. Consider adding a splash of rice vinegar or a squeeze of lemon juice to the dressing for an extra layer of acidity.

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some tasty seasoning to it.

Ponzu sauce isn't difficult to make ... If you can't find it, substutute Korean sesame leaf. This is an excellent starter for a dinner party because it takes only a few minutes to cook and ...

sashimi-grade tuna, vegetable oil, roasted sesame seeds, (white, black or both), soy sauce, (gluten-free soy sauce or tamarin), freshly squeezed lemon juice, mirin, grated ginger, very thinly sliced ...

If you’re a frequent reader of the ERT food pages, you’ll know I’m a (slightly obsessive) booster of Evanston restaurants and ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

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My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003 ... There’s a time and a place for a splash of sesame oil, or some fancy hazelnut oil, but ...

“Sesame Street” is hitting the market, as Warner Bros. Discovery has opted not to renew its deal for new episodes of the long-running children’s program. Max will continue to license ...