It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Some stores fared better than others based on region, results show. For example, Wawa did well among customers in the South ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

1. In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, ...

As we approach the holidays, or as I have often referred to them, “The Eating Season,” I find myself looking for something ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

5. On the counter, set 4 slices of bread. Divide the cheese into 8 equal sections. Spread 1/8 of the cheese on each of the 4 ...

In an exclusive excerpt from her new memoir, 'Be Ready When the Luck Happens,' Ina Garten shares the story of the meal that ...

Australian chef Kylie Kwong became legendary for her Cantonese Australian cuisine and use of indigenous Australian ...

The Grammy nominee discusses his evolving music, his acting experiences around Luca Guadagnino's new "Queer" film and ...

Restaurant 1796 and Big River Pizza Co. have been recognized for outstanding culinary excellence at the Louisiana Food & Wine ...