The market is flooded with canned mushroom brands, which can make separating the good from the not-so-good a little tricky.

We’ve stuffed mushrooms with everything under the sun: from burgers to philly cheesesteaks to pizza, there’s nothing we haven’t tried. But sometimes you can’t beat an original, and these classic ...

Caprese-Style Portobello Mushrooms: a fresh, flavorful dish with tomatoes, mozzarella, basil, and balsamic glaze. Perfect for ...

You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a ...

Foraging for some plans this weekend? Look no further.7’s Amanda Crawford takes us to a “shroom shop” in Somerville, that’s ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan ...

For a healthier version, you can bake the crumbed mushrooms. Preheat your oven to 200°C (400°F), place the breaded mushrooms ...