My husband and I ate out at one of the local restaurants this week and a new offer on the menu was Country Potato Soup. I had ...

With autumn now upon is, its time to leave the summer salads behind and tuck into some hearty dishes - and there's nothing ...

Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...

Add the sweet potato, garlic and lentils to the bacon and vegetables ... a stick-blender if preferred – or you can leave the soup as is. Serve. If you add cold stock rather than just-boiled ...

See my tips for perfect potato cakes below the recipe and other flavourings you can add.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...