chopped 175g chestnut mushrooms Butter 12 small raw pickled onions Two tablespoons finely chopped fresh parsley Method Start by preheating the oven to 160C/gas mark 3. Place the oil in a flameproof ...
First, prepare your oven by preheating it to 160C gas or 140C fan. Heat the oil in a large pot add your chopped-up carrots, celery and onions and let them fry on high heat for around five minutes, or ...