However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 minutes before cooking, which will help it cook more evenly.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime ... After 2 hours, check the internal temperature of the meat, whether remotely or by opening the oven door, if ...

When you think of the perfect holiday meal, you probably imagine a beautiful roast at the center of the table. And no roast screams "special occasion" quite like a prime rib. But how do you ...