Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

This means that the butcher cuts the ribs away from the meat, then ties it all back together again, which makes it easier to slice after roasting. While you can find a boneless prime rib roast ...

Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

We are here to help, with our annual tips to roasting a beef roast to perfection ... can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut ...

Also known as standing rib roast, a full prime rib contains seven bones and ... I lower the oven temperature to 350°F to finish roasting.” If you’re less concerned with a crust on your ...