In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

The French dip is a classic American sandwich. We dipped into popular chains Arby's, BJ's, Applebee's, and Outback to find the best one.

We are here to help, with our annual tips to roasting a beef roast to perfection ... can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut ...

Let’s talk money. The Bon Ton cut of prime rib—a hulking 30-ounce monstrosity—will set you back $120. But don’t panic; it ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

Smoked Roasted Christmas Prime Rib Roast recipe by Chef Steven Leake. Go to <a href="http://www.liveat9.tv">www.liveat9.tv</a> to print out the recipe. Alec Baldwin's ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...

Press 1 cup crouton crumbs evenly onto roast over mustard. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef ...

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast, duck or goose. Making that foolproof is the goal today. I asked Steve Davenport to offer a holiday recipe ...