This cut of meat comes from the beef rib primal section of ... and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime” does not reference the USDA ...
Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... Never put a cold roast from refrigerator to oven. If you've refrigerated the ...
pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...