Prime rib is a holiday classic, but Alton Brown has a more budget-friendly and delicious alternative. Discover how to prepare ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... Never put a cold roast from refrigerator to oven. If you've refrigerated the ...

Let’s talk money. The Bon Ton cut of prime rib—a hulking 30-ounce monstrosity—will set you back $120. But don’t panic; it ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare ... In a large, deep skillet or Dutch oven, cook bacon 1 minute on medium-high ...

Some tackle meals they do but once a year like roasting a prime rib ... from the oven and let it rest for 30 minutes to allow the juices to redistribute. Slice the beef into medallions, garnish ...

Marbled with fat, rib roast is extremely tasty and tender. If this is your first time making one, there’s really not much to it. Since the roast itself is the main event, you’ll use just a few ...