I f your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

This cut of meat comes from the beef rib primal section of ... and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime” does not reference the USDA ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... Never put a cold roast from refrigerator to oven. If you've refrigerated the ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can ...