you cook a prime rib roast at 500 degrees for 5-6 minutes per pound, then turn the oven off and leave the door closed for two hours. At that point, the temperature of the prime rib will be perfect ...

A prime rib is cut from the center section of these ribs, and consists of seven ribs in total. A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers ...

2) Roast the prime rib in a 350 degree oven until the internal ... top and bottom of the potato off (about 1/4 inch off each end) to create a flat surface. 5) Heat a saute pan on the stove and ...

However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the ... or so to brown the exterior. Then, they drop the temperature and cook ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib ... you put it in the oven, pour a half cup of water in the bottom of the pan so when your juices are dripping off ...

and then allow the expert to advise accordingly. Either way, armed with a little information, you can ensure your prime rib dinner will be one for the books. Read the original article on Chowhound.