Great British Bake Off star and celebrity chef Paul Hollywood says his easy hack on to make a French classic, the Fraisier ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

We trust our readers to tell us what they love (and don't love) when it comes to our Test Kitchen recipes. When a recipe gets ...

However, the restaurant staff had other ideas. The leftovers from the professionally baked cake, worth hundreds of dollars, mysteriously disappeared, leaving the baker pointing the finger at ...

A new signature flavour of fig, whisky, and spiced honey stars in the retailer's yuletide offerings, along with indulgent ...

Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston ... they could ...

Recipe from the Easy Peasy Baking campaign, launched by UK Flour Millers. You can find more Easy Peasy Baking recipes and information on the campaign on the Fab Flour website, fabflour.co.uk/easy ...

How long should I let my cake cool before frosting it? Blanche Vaughan became the food editor of House & Garden in 2016, where she writes recipes, commissions other chefs and contributes a monthly ...