At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood ...

Whether your health goals relate to losing weight, maintaining a healthy weight or managing blood sugar levels, finding ...

The research team found the oyster mushroom’s mycelium was rich in protein and contained crucial ... as meat and seafood replacements. Texture, nutrition, and safety are key areas of interest ...

While recommendations typically focus on plant-focused diets for health, mushrooms technically aren't plants – they're fungi. These are packed with vitamins, minerals and phytochemicals that can all ...

Registered dietitian Kaleigh Tjoelker agrees: “I always encourage my clients to focus on whole foods first to meet their nutrition needs,” she says. “Protein powder should be used as a ...

This supplement is an easy way increase protein intake in your diet to build muscle mass and improve your overall nutrition. With the amino acids in the protein powders, your body can more easily ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing ... It's officially 2025 and if you're looking to prioritize your protein intake this year, there are some things you need to know.

Dec. 18, 2024 — Researchers studied oxygen treatment as a potential therapy to target specific cells linked to the development of cardiovascular and metabolic disorders like high blood pressure ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

BENGALURU: 2025 is here and the food and beverage industry is gearing up for a dynamic year shaped by transformative trends. Sustainability, wellness, and perso ...