this helps the bake hold its shape and puff up better. Bake for about 25 to 30 minutes, or until it is puffed and browned, and let it rest a bit before digging in, with extra jam on the side.
Photo / Scott Suchman for the Washington Post Keeping puff pastry in the freezer is a smart idea during December (and all year round) and makes whipping up festive fare quick work. Washington Post ...
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