The findings – from a Shangshan archaeological site in Pujiang county, part of ancient China’s Lower Yangtze region – mark “the earliest known alcohol fermentation technique in East Asia ...

An international team of archaeologists discovered evidence of rice beer production dating back approximately 10,000 years at the Shangshan archaeological site in Zhejiang Province, China ...

Refers to the database. The retention time and fragment information on the detected compounds are shown in Supporting Information Table S2.

The discovery was made at the Shangshan excavation site in Pujiang County, dating from 10,000 to 9,000 years before present. The findings uncover the cultural and environmental context of rice ...

The findings offer new insights into the origins of alcoholic beverage brewing in East Asia. The research team studied twelve pottery fragments from the early phase of the Shangshan site in Pujiang ...

The study focused on twelve pottery fragments from the Shangshan site in Pujiang County, Zhejiang Province, dating to the early Holocene (10,000–9,000 years before present). “These sherds were ...

9. The research team analyzed twelve pottery sherds from the early phase of the Shangshan site in Pujiang County, Zhejiang Province (10,000–9000 BP). "These sherds were associated with various ...

Derong County is a small county of Sichuan province, which locates on the southeast edge of the Tibetan plateau. It has a population of 26 000 by 2014, mainly Tibetan. It had a gross regional product ...

The signature tongue-numbing element of Sichuan cuisine is addictive, and Sichuan is arguably Hong Kong’s most popular Chinese regional cuisine after Cantonese. Complementing the numbing spice, ...

Qiu Chaishi, a resident of Chaishici village in Nanbu county, Sichuan province, celebrates her 124th birthday. [Photo provided to chinadaily.com.cn] Qiu Chaishi, a resident of Chaishici village in ...