A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of ...
Onion sabji is right from the sand dunes of Rajasthan. You can easily make this recipe with minimum ingredients that are available in your pantry. It doesn’t even take a lot of time to prepare. This ...
Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...
Additionally, continuities with colonial-era patterns of economic development and recruitment, especially in the military, ensures more than proportionate Punjabi representation in the state as ...
Sandeep Singh, 39, was a contractual professor at Patiala's Punjabi University ... day with his vegetable cart and a sign that says "PhD Sabzi Wala." He claims that selling veggies pays him ...
People have been increasingly using quirky brand names such as MBA Chaiwala and BTech Pani Puri Vaali. Such branding has drawn massive attention from the netizens. 60% of people are not consuming ...
Family-run Sabzi brings vibrant Punjabi street food and home-style favourites to north Edinburgh and the locals couldn’t be happier about it. The menu changes weekly, the dhal makhani is rich ...