Quinces are in season from April to June but only occasionally will you see them in shops - and then usually at a specialty food store or at your local greengrocer. However, the good news is that ...
Wash quinces and cut into quarters. No need to remove skin and seeds that can be done once they are cooked. Place all ingredients except quinces in a saucepan and bring to the boil, stirring to ...
Simmer gently until sauce is thick and quinces are tender. Cool and remove spices. 6 quinces, washed and chopped, skin left on 500g caster sugar for each 600ml juice Juice 1 lemon 2-3 scented ...
The following day, in a large bowl mix the ginger, syrup, apples or quinces, orange juice and zest with the eggs, suet, sugar, crumbs and flour. Stir in the soaked fruit and spice. Grease the two ...