These really easy canapés have saved the day, not only when people drop by my house unannounced but also when I fancy a quick snack myself ... Trim the ends of the baguette and cut it into ...
“The traditional recipe is deep-fried, but I rarely fry at home, so I use a toasted baguette, which I top with the shrimp mixture and bake in the oven,” she notes. “Try serving it with a ...