You hurry home with your haul and go to the trouble of brewing up a court bouillon, poaching the shellfish, and chilling them down only to discover you've forgotten a crucial element: You have no ...
Remove the pan from the heat and leave to cool. In a small bowl, mix the remaining lemon juice, tomato ketchup, Tabasco sauce, Greek yoghurt and lime juice until well combined. When the prawns are ...
Sauce is an integral part of any pasta dish ... Held also offers some general guidance to make your own quick and simple pasta sauces. She says most have "a beautiful balance of three things ...
Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...
Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...