Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for ...

Pork chops can be a real delicacy when cooked the right way and paired with the right ingredients. Unfortunately, cooking ...

While it won't have the rich fat of pork shoulder and may not be a perfectly authentic Cuban sandwich, this swap takes no ...

Since the chop was already brought to temperature by the sous vide, a quick sear is all you need to bring out that delicious ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...

Meat is often the largest portion of any food budget. Discover the cheapest meat to buy, and which ones aren’t worth the ...

Remove the seeds and skins and slice. Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You may need to increase the temperature and return the potatoes to the ...