CNS Canada — The Canadian Prairies may seem an unlikely place for quinoa to flourish, but the South American grain is making remarkable gains up north. There is only one company, Northern Quinoa Corp.

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

CNS Canada — Canadian quinoa acres have climbed drastically this season and are expected to continue climbing, according to an official with the country’s only quinoa processor. “As of today we have 5 ...

Crops such as millet ... took a page from the playbook of another fantastically popular ancient grain: quinoa. This Andean staple, once barely known in the United States, is now in the salad ...

Quinoa, a nutritious grain commonly grown in places like Peru ... quinoa is also used as a forage crop for goats. Though it is relatively prominent in South America, agriculture experts say ...

Quinoa is a healthy gluten-free alternative to wheat grains and an excellent food choice for people with coeliac disease. It can be a great substitute for people looking to increase their fibre ...

MOSCOW, Sept 27 (Reuters) - Russia's winter crop sowing is in ... Russia's forth and sixth largest grain producing regions, was particularly difficult. Kirill Yershov, head of Aeon Agro, which ...