A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

With Valentine's Day right around the corner, we're already seeing stores fill with various selections of chocolates, cards, and stuffed bears. However, there's one more item you might see more of ...

Pour lentil mixture through a fine wire-mesh strainer set over a bowl, reserving 1 cup cooking liquid. Remove and discard ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Elaine Lemm tears herself away from her own kitchen to treat herself and tuck into the Sunday Feast menu at Tommy Banks’ much ...

Those who don’t get enough sparkling wine on New Year’s Eve can indulge in the elegant yet explosive Perpetual Reserve from ...

The French dip is a classic American sandwich. We dipped into popular chains Arby's, BJ's, Applebee's, and Outback to find the best one.

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...