A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

Picking the right species is key to successful cultivation at home. Oyster and shiitake mushrooms are some of the easiest and ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

Can you imagine a mushroom so precious it can cost more than gold? Matsutake, a Japanese autumn delicacy, are the envy of the ...

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

Fungi, anyone? Mushrooms are being used by community organizations in Mass. to bolster food security efforts while turning a profit.

JAMMU, Jan 2: Director Agriculture Production and Farmers Welfare Jammu Arvinder Singh Reen inaugurated the first harvest of the Shiitake mushrooms (Lentinula edodes), here today at the Shiitake lab ...

Shiitake mushrooms are kitchen workhorses that don't get to shine too often. They provide incredible depth of flavor, a meaty texture, and a sweet earthiness that heightens almost any savory dish.

Scientifically, they belong to the kingdom Fungi and are often classified into different genera such as Agaricus, Pleurotus, ...