One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

Every time a cow or calf is sold in the United States, the seller remits $1. Half of that dollar goes to the national Beef ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago.

In late summer I was invited to the Canadian Beef Industry Conference in Saskatoon to share my perspective on navigating ...

Texas wildlife officials killed 249 captive deer on a private ranch last week, ending a long-running challenge in recent years to the state’s policy of euthanizing breeder-cultivated deer herds ...

Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.

According to University of Idaho, U.S. cattle inventory as of Jan. 1, 2024, was 87.2 million. The most recent industry ...

A Texas A&M Beef Sustainability Summit primer on sustainability topics related to global beef markets will be Nov. 11-12 in ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.

Damages to farmers and ranchers from Hurricane Milton may double the statewide agricultural destruction from three other ...

Nate Frederickson grew up in Minnesota, the third generation in a family of Hereford seedstock producers. Some of his ...