Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

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The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.

The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...

Through collaborative efforts and several donations, the Wyoming Hunger Initiative provided more than 250,000 snack sticks to Wyoming students in the 2023-24 school year. In its first year, the Beef ...

“Obviously we’ve been successful for 25 years now.” Recently, Taggart attended the Trust In Beef Sustainable Ranchers Tour stop in G-C Ranch to share insights from his three-decade caree ...

The OH Ranch Branded Beef Youth Ambassador Program prepares the next generation of leaders in the agriculture industry by ...

Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high ...

Nate Frederickson grew up in Minnesota, the third generation in a family of Hereford seedstock producers. Some of his ...

David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...

Texas wildlife officials killed 249 captive deer on a private ranch last week, ending a long-running challenge in recent years to the state’s policy of euthanizing breeder-cultivated deer herds ...