Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

Every time a cow or calf is sold in the United States, the seller remits $1. Half of that dollar goes to the national Beef ...

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The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.

Through collaborative efforts and several donations, the Wyoming Hunger Initiative provided more than 250,000 snack sticks to Wyoming students in the 2023-24 school year. In its first year, the Beef ...

WICHITA, Kan. (KSNW) — Grocery store customers are experiencing sticker shock over the cost of beef. Ranchers are also experiencing sticker shock due to their own high costs. Years of drought ...

The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...

“Obviously we’ve been successful for 25 years now.” Recently, Taggart attended the Trust In Beef Sustainable Ranchers Tour stop in G-C Ranch to share insights from his three-decade caree ...