One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago.

Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high ...

Texas wildlife officials killed 249 captive deer on a private ranch last week, ending a long-running challenge in recent years to the state’s policy of euthanizing breeder-cultivated deer herds ...

S ince 2020, there has been a sig nificant increase in the interest of homesteading or being more self-sufficient for food, as well as purchasing locally grown produce and meat.

According to University of Idaho, U.S. cattle inventory as of Jan. 1, 2024, was 87.2 million. The most recent industry ...

Nate Frederickson grew up in Minnesota, the third generation in a family of Hereford seedstock producers. Some of his ...

A Texas A&M Beef Sustainability Summit primer on sustainability topics related to global beef markets will be Nov. 11-12 in ...

Damages to farmers and ranchers from Hurricane Milton may double the statewide agricultural destruction from three other ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.