One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

Every time a cow or calf is sold in the United States, the seller remits $1. Half of that dollar goes to the national Beef ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago.

Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.

In May, as McDonald’s continued to swat down lingering rumors that the chain was asking an exorbitant $18 for a Big Mac meal ...

According to University of Idaho, U.S. cattle inventory as of Jan. 1, 2024, was 87.2 million. The most recent industry ...

A Texas A&M Beef Sustainability Summit primer on sustainability topics related to global beef markets will be Nov. 11-12 in ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.

Like any product, there is a process on how food gets to the dinner table. For beef, ranchers raise cattle typically for 2 to 3 years. Then it goes to production to be processed, and gets ...