Cocoa’s rally has soared past all major commodities in 2024, and there’s little sign the tight supply and fragile trading landscape that prompted its near-vertical trajectory are in for a fast fix.
American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several factors, beyond just butyric acid, contributing to these taste differences.
Cocoa’s rally has soared past all major commodities in 2024, and there’s little sign the tight supply and fragile trading landscape that prompted its near-vertical trajectory are in for a fast fix.