We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Add the tomatoes and their juices, along with the tomato paste and cook ... Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking ...

As the weather cools and the evenings get a little longer, there’s nothing quite like a bowl of warm, creamy soup to bri ...

Vegan Tomato Soup is thick and luxuriously creamy without any cream. Made with pantry ingredients, it’s healthy, flavorful ...

garnished with plenty of fresh basil. Whether you're looking for a cool summertime soup or a hearty classic, F&W's guide to tomato soup has a recipe for every occasion.

Let the soup simmer over a medium heat for roughly 10 minutes, or until the rice is cooked through. Just before you're ready ...

On top of the 60+ soup recipes I’m toying around with, I’m eating (slurping?) my way through all the cans and cartons of ...

The ingredient shines in this Summer Squash Ginger Soup. Feel free to add extra ginger, if desired. Orange zest adds a unique flavor to this fresh tomato soup. To achieve the smoothest tomato soup ...

Fresh lemongrass, grated ginger ... This vibrant creamed tomato soup comes from Seattle chef Tom Douglas, and it an be made in just a half hour — ideal for busy autumn days when the to-do ...

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...