Vegan Tomato Soup is thick and luxuriously creamy without any cream. Made with pantry ingredients, it’s healthy, flavorful ...

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...

As the weather cools and the evenings get a little longer, there’s nothing quite like a bowl of warm, creamy soup to bri ...

Let the soup simmer over a medium heat for roughly 10 minutes, or until the rice is cooked through. Just before you're ready ...

Add the tomatoes and their juices, along with the tomato paste and cook ... Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking ...

garnished with plenty of fresh basil. Whether you're looking for a cool summertime soup or a hearty classic, F&W's guide to tomato soup has a recipe for every occasion.

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

Add the cumin and cook for a minute or so before adding the tomatoes, sweetcorn, stock and tomato purée ... a smoother soup, just blend half of the mixture. Scatter with fresh herbs and serve ...