This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.

Taipei is entirely saturated with Italian cuisine, but La Piada offers something otherwise unseen on the island. Piadina ...

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

(Photo by Claudia Alexander) The eggplant that’s most widely available is called globe or black beauty, which is what I have used in this recipe ... sprinkle with the Parmesan, then a single ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of ...