No more konjac-made imitations — finally, authentic ramen!

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand cream packaged in a giant, fish-shaped soy sauce bottle. Called “Lunch Charm ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

CNN’s Will Ripley travels to the town of Yuasa, where soy sauce has been made for hundreds of years. He learns how to make the condiment at family-run business Kadocho. Trump says he’ll end ...

Eating at a conveyor belt sushi restaurant may seem intimidating at first, but it's really not, as long as you follow these ...

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy ...

1. Whatever cuisine I go into, the dish turns a little Japanese, and I always finish everything off with Kikkoman Soy Sauce. It’s my way of cooking. 2. Rice is also a go-to and one of my ...

Here's a great way to enjoy seasonal fish simmered in sweet soy ... Japanese cuisine, “niru” is a wide-ranging cooking method meaning to boil or simmer. In “nitsuke,” the simmering sauce ...