Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Read on as we spill about what makes Japanese BBQ sauce recipes delicious, versatile, and very worthy of real estate in your ... “It’s a soy- or tamari-based sauce sweetened with sugar or ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

English-friendly romanization system proposed for Japanese Bluefin fetches 207 million yen at 1st auction of 2025 in Tokyo Nippon Steel to sue U.S. over Biden’s order to block acquisition JR ...