Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

Give store-bought potato chips a smoky boost for an easy crowd-pleasing snack. Don’t let this simple recipe fool you—these ...

So, what's the best temperature for oven-fried potato chips? You'll want to set your ... You could also go the Middle Eastern ...

1. Preheat oven to 350°F. Combine cheese and potato chips in a bowl. Set aside. 2. Prepare the sauce. In a casserole, melt ...

You can emulate these chips pretty well at home. Choose the flouriest potato you can as these make better chips, such as King Edward, Laura, Marabel, Maris Piper, Red Rascal, IIam Hardy ...

As an added bonus, kale chips are healthier for you — unlike their processed potato chip counterparts ... Fortunately, kale chips are also super easy to make at home, says Avant-Garde Kitchen ...