Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt ...

large Eggplant, Salt, chopped or minced Garlic (Indian variety), Lemon juice, Olive Oil, small chopped Tomato, small chopped Capsicum, small chopped Onion, small bunch chopped Parsley or Coriander ...

Elevate your entertaining efforts by moving away from store-bought and embracing homemade. Simple, yet delicious, this is a wonderfully easy baba ganoush recipe to make when you have a thousand things ...

We're creating kabobs, with tips on cooking them, so the meat isn't raw, and the veggies aren't charcoal. This recipe was shared by Chef Nick Ocando, Culinary Director overseeing the menus at St ...

Eggplants or brinjals are versatile vegetables loved across the globe for their unique taste and texture. While Baingan Bharta from India and Baba Ganoush from the Middle East share the smoky essence ...

We're creating kabobs, with tips on cooking them so the meat isn't raw and the veggies aren't charcoal. Grab the recipes at http://www.DinnerDeeAs.com and if you make ...

The holiday season is here, and it’s time to elevate your Christmas parties with dishes that are as easy to make as they are ...

Flour, Egg, salt, Seasoning cubes 2pc, Palm oil, Water as required, Onion, Scotch bonnet ...

Preheat oven to 200°C (400°F). To make the hand-cut potato chips, place the potato, oil and salt on 2 large oven trays and toss to combine. Spread the potato in a single layer and cook for 30–40 ...