Preheat the oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into a shallow 1-quart baking dish. Bake for 20 ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, sugared walnuts and fresh apples. Mixing up a bottle of this easy-to-make salad dressing ...

In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ... This is a very typical wedge salad, but to make it a touch more Southern, we ...

1. Dice all ingredients and mix in a bowl. 2. For the dressing: add mustard seeds, lemon, and salt to the Greek yogurt, mix ...

Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are ...

It’s a mix of fresh greens, sweet pomegranate seeds, tangy blue cheese, and crunchy walnuts, topped with a tasty cranberry dressing. Toss the leafy greens, pomegranate seeds, onion, blue cheese ...

Pairing the rich, wine-poached pears with a blue cheese dressing creates the most wonderful ... plate or board with the chutney and salad. Our recipes are from Cheese by James Martin, with ...