Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Quick, easy and simple, this Indo-Chinese ... brown. 2. Once done, add onions and fry until translucent. After that add chopped chicken chunks and let them cook for 3-4 minutes. 3. Once the chicken is ...

If you're craving bold flavors with the right sweetness and heat, this Chinese sweet ... they turn golden brown and crispy, ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...