Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...
Stir in the cream and check the seasoning, adding more mustard if you want. Drain the pasta and add to the cream and stir well. Serve immediately with an extra sprinkling of chopped parsley.
Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...
This recipe was inspired by a dish I ate at The Chairman, a Chinese restaurant in Hong Kong that is on Asia's 50 Best and the World's 50 Best restaurants lists.