If you’re looking for a sweet treat to lift your spirits as the semester starts to kick into high gear, try this variation on a classic fudge to satisfy your cravings. The ingredients you’ll need ...
Grandma said eat the fudge and eat the fudge we did! I love that memory and it’s a reminder of how closely food can be connected to our life stories. Our family recipe is already a hit at my house and ...
Place the chocolate, condensed milk, vanilla, butter and liqueur in a saucepan over low heat ... Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares and wrap each piece ...