Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe. To make the base, place the biscuits in a food processor and ...
This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...
Rich coconut cream and full-fat coconut yogurt replace the heavy cream typically used in this classic dessert from the Baked With Love cookbook. A buttery golden oat crust swaps in for the lightly ...
Strain milk mixture over melted chocolate. Emulsify with an immersion blender until smooth and silky. Add cold cream and blend to fully combine. Set mixture aside. Remove dough from fridge and roll ...