You can see people often use it in Indian cuisine, including curries, stuffing, and roasting. 1. Eggplant And Tofu Recipe ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Whether you're using eggplant as a hearty meat alternative, the base of a baba ghanoush or as the star of your favorite ...

Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, India ...

The coconut dal is a great recipe in its own right. Double it, if you like, and serve with our curry-crusted swede steaks and some rice.” The eggplant rolls can be stuffed with either extra-firm tofu ...

Instructions Combine the flour, salt, coriander seeds, carrom seeds, baking powder, baking soda, and fenugreek leaves in a flat-bottomed bowl. Add the ghee slowly, mixing to get a crumble. Add ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).