There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...
I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...
With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...
You can make it vegan if you toss the pasta with two tablespoons of plant-based butter or olive oil and skip the Parm finish. With more slender Japanese eggplant or adorably stout Indian eggplant, ...
The good old classic sambar is an easy recipe made with yellow lentils, sambar masala, mustard seeds, curry leaves, and a bunch of veggies. Simple, tasty, and a total comfort meal! Add a twist with ...